Our Standards | Stone's Pizza Shop
48 Hours in the Dough
Every batch ferments naturally for a minimum of 48 hours using unbleached flour. That time builds the flavor and texture you can't shortcut.
No Seed Oils. Ever.
We fry exclusively in 100% pure beef tallow. Every dressing and dip uses extra virgin olive oil. Seed oils have no place here.
How We Source
Whenever possible, we work with local farmers and trusted regional producers who share our values. You taste the difference.
