A Few Things, Done Right
Stone's Pizza Shop in Wappingers Falls was built on a single conviction: that pizza-making deserves more care than it usually gets. Every decision — from the flour to the frying fat — follows from that belief.
Stone's Pizza Shop | Our Story
Why We Opened
Stone's opened in 2025 with a tight menu and a clear point of view: doing a few things extraordinarily well beats doing many things adequately. Wappingers Falls deserves a pizza shop that doesn't cut corners.
48 Hours in the Dough
Every batch ferments naturally for a minimum of 48 hours before it meets heat — building flavor and texture that can't be rushed. We use exclusively unbleached flour, because what's in the dough matters as much as what goes on top.
No Seed Oils. Ever.
We fry in 100% pure beef tallow and use only extra virgin olive oil in our dressings and dips. These are the standards we set before we served our first slice — not marketing decisions.
What the Reviews Tell Us
We carry a 4.9-star rating across 200+ reviews, and guests regularly drive 30 minutes specifically to eat here. The Daily Voice named us a must-visit — recognition we don't take lightly.
